We already loved Dwayne 'The Rock' Johnson, but these bloopers just made him more endearing. For this list, we’ll be looking at some of the best and most hilarious outtakes from The Rock’s cinematic career. Be warned there may be some film spoilers ahead. Our countdown includes Car Failure from “Jumanji: Welcome to the Jungle” (2017), Animal Riding from “The Scorpion King” (2002), Mouth Full from “Race to Witch Mountain” (2009), and more! Who’s a better wrestler-turned-actor, John Cena or Dwayne Johnson? Let us know below!

Watch more great Bloopers videos here:
Top 10 Funniest Jim Carrey Bloopers: https://youtu.be/IQn6MyTZ9as
Top 10 Funniest Seinfeld Bloopers: https://youtu.be/eEWO62JMHSY
Top 10 Its Always Sunny in Philadelphia Bloopers: https://youtu.be/LRJj3ZQ_00U

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"CBS Mornings" co-host Gayle King sits down with Dwayne Johnson ahead of the premiere of his new film "Black Adam." Johnson shares why he had to push the studio for 15 years to make the film.

Each weekday morning, "CBS Mornings” co-hosts Gayle King, Tony Dokoupil and Nate Burleson bring you the latest breaking news, smart conversation and in-depth feature reporting. "CBS Mornings" airs weekdays at 7 a.m. on CBS and stream it at 8 a.m. ET on the CBS News app.

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Dwayne Johnson visits TODAY over the years to chat about his projects, including “Furious 7,” and “San Andreas.”

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#DwayneJohnson #TheRock #Birthday #TODAYOriginals
Dwayne 'The Rock' Johnson Turns 47! Check Out His Best Interviews on TODAY

Raw: Dwayne "The Rock" Johnson responds to John Cena's freestyle

Dwayne Johnson, Transformation, 2019, The Rock, body, movies, wwe, before and after, then and now, young, kid
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Koko WatchOut (Dwayne Johnson) gets a little too personal while trash talking opponent Trashyard Mutt (Bobby Moynihan) during a promo shoot.

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WWE - The Rock Evolution | Dwayne Johnson #shorts

Actor, luchador y con una fantástica sonrisa, este es el Draw My Life de Dwayne Johnson, THE ROCK!

Suscríbete al canal: https://goo.gl/G3hor1

SI TE INTERESA QUE HAGAMOS UN VÍDEO SOBRE ALGÚN TEMA, DÉJALO EN LOS COMENTARIOS.

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Novo canale di vendita in whatsapp! Crea il tuo negozio in pochii click è gratis!!!

Passing by at some Pizzerias in Rome (Trastevere). This place made me go back and film it.

Pizza is arguably Italy's most famous dish and can now be found all over the world. We're most familiar with takeaway and even frozen pizza but once you've made your very own pizza from scratch, there really is no going back.

In this video, Italian chef, Gennaro Contaldo shows you how to make homemade pizza at home - don't worry, you don't need a wood oven to follow this recipe. Here you'll learn how to make, knead and shape the dough before topping with delicious Parma ham and fresh rocket for a simple yet delicious meal!

-------------------------------------------------------------------

Ingredients
(makes 2 x large pizzas)

For the dough

500g strong flour
5g salt
10g fresh yeast
325ml lukewarm water

Topping for Margherita

150g tinned chopped tomatoes or tomato passata
Salt & pepper
1 x tablespoons extra virgin olive oil & extra for drizzling
1 x tablespoon grated parmesan cheese
1 x ball mozzarella
A few fresh basil leaves

Topping for Prosciutto & Rocket

Extra virgin olive oil for drizzling
1 x ball mozzarella
1 x tablespoon grated parmesan
4 x slices of Parma ham
Handful of rocket
Juice of ½ lemon

Method
First make the dough. Dissolve the yeast in the lukewarm water. Combine flour and salt in a large bowl. Gradually add the yeast mixture, mixing well until you obtain a dough. Place dough on a lightly floured work surface and knead for about 10 minutes. Cover with a cloth or cling film and leave to rest in a warm place for at least 30 minutes until the dough has doubled in size.

Preheat the oven to 220 degrees centigrade.

Take the dough, knock it back, then divide into two pieces, cover each with a cloth and leave to rest in a warm place for a further 30 minutes.

Meanwhile prepare the toppings. For the Margherita, place tomatoes or passata in a small bowl, season with salt & pepper and stir in 1 tablespoon of extra virgin olive oil. Roughly chop the mozzarella.

Sprinkle some flour onto a clean work surface and with your fingers spread each piece of dough into a roughly round shape with a border, make the dough as thin as you can but be careful not to tear it. Sprinkle some semolina or flour onto 2 large flat baking trays and place the pizza bases on them.

Drizzle a little extra virgin olive oil over each base. On one, spread the tomato mixture evenly over, sprinkle with parmesan, scatter a few basil leaves over and top with mozzarella.

On the other base, arrange mozzarella and parmesan all over, top with Parma ham.

Place both pizzas into the hot oven and bake for 8 – 10 minutes.
In the meantime, toss the rocket in a little extra virgin olive oil and lemon juice.

Remove the pizzas from the oven, top the Parma ham pizza with rocket and serve immediately.

------------------------------------------------------------------------------------------------

Learn more about our partnership with Gennaro Contaldo: http://bit.ly/GennaroCitalia

Click this link to Subscribe to our channel so you don't miss anything that Gennaro has in store for you: http://bit.ly/CitaliaYouTube

Please visit http://bit.ly/Citalia if you are thinking about planning your next Italian getaway

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Receta paso a paso de como hacer autentica masa de pizza napolitana en casa, con sus reposos correspondientes.
Para una buena masa de pizza es importante respetar los reposos fuera y dentro del frigorifico, respetar los tiempos... y luego hornear a la maxima temperatura que de tu horno (siempre que este no supere los 550º C)

Si ya has visto el video... habras visto el flamante horno domestico que tengo para hacer pizzas y asados!!!
Aqui te dejo el enlace donde tienes mas info de este horno: http://recetasquefuncionan.com..../2020/11/horno-pizza
La bascula tambien se vende en la tienda del horno de pizzas.
La harina que recomiendo de la marca Caputo es la especail de pizzas, disponible aqui: https://amzn.to/38Xl44M en caja de 10 unidades, pero tienes la opción de comprar 1 paquete solo.
La Amasadora: https://amzn.to/3pidqYi
El plato en forma de pala donde emplato se compro en la tienda online ohgar.com


Recuerda activar la campanita para no perderte mis videos: https://bit.ly/2v5efcL y seguirme en Instagram: http://www.instagram.com/recetasquefunciona y http://www.instagram.com/lacocinadelsur
y como novedad.. ya me puedes seguir en telegram:
https://t.me/recetasquefuncionan y en tiktok: www.tiktok.com/@recetasquefuncionan


Tiempos: Varia según el clima del pais de cada uno y de epoca del año.

Ingredientes:
400 gr Harina de fuerza (3 tazas) (de 12 a 13% de proteina por cada 100 gr)
250 gr Agua potable (1 taza)
10 gr Sal (2 cdtas)
3 gr Levadura seca de pan (1 cdta) si vas a usar fresca, que sea recien comprada, nunca descongelada o reseca y se agregaria 9 gramos.

Neste vídeo vamos preparar uma deliciosa para o verão! PIZZA NAPOLETANA DE SALADA COM BURRATA . Assista o vídeo na íntegra e se surpreenda com uma pizza incrível! Massa com a farinha nacional Venturelli Alma Italiana"!

🔥 ATENÇÃO:
Para informações sobre o Forno Kilocal Plus, utilizado neste vídeo, segue o contato no WhatsApp ou Telefone e diga que é indicação do chef para ganhar os descontos!
✅ (21) 97732-6657 (Eugênio);

🍕🤌CURSO "MESTRE DAS PIZZAS ITALIANAS"! Após diversos cursos e encontros na Itália com alguns dos maiores Mestres das Pizzas, 18 meses de muito trabalho, estudos e laboratórios , preparei um curso fantástico com tudo que há de mais importante no cenário das pizzas italianas! Através de 87 videoaulas, 16 aulas bônus, suporte personalizado e material de apoio, trago o mundo das pizzas italianas até você! Posso garantir que é o curso mais completo sobre as pizzas italianas!
Clique nesse link e veja todos os detalhes do curso e adquira em preço promocional de lançamento!
👉 https://lp.chefjosecarlos.com.....br/mestre-das-pizzas

🍕🍕🍕CURSO ONLINE "MESTRE DA PIZZA🍕🍕🍕
👉 https://bit.ly/mestredapizza-YTV
Surpreenda seus clientes, familiares e amigos, e tenha um negócio de sucesso ou momentos inesquecíveis em família! Domine a verdadeira arte de se fazer pizzas perfeitas e diferenciadas! O “Mestre da Pizza” vai te ensinar do zero ao avançado todas as etapas para começar a fazer pizzas fantásticas e te permitir se destacar verdadeiramente no universo da pizza.
SAIBA MAIS CLICANDO NO LINK ABAIXO:
👉 https://bit.ly/mestredapizza-YTV

EBOOK 50 TOP RECEITAS DO CHEF JOSÉ CARLOS
👉 https://lp.chefjosecarlos.com.....br/e-book-50-top-rec
Este e-book traz uma seleção de suas 50 melhores receitas, ao longo de seus 36 anos, na gastronomia. São as receitas de maior sucesso, valiosas, receitas “coringas” para o dia a dia e diversas ocasiões. Pizzas, lanches, pratos especiais, salgados e sobremesas incríveis que, com toda certeza, farão muito sucesso com seus familiares, amigos ou clientes.
- Bacalhoada Portuguesa
- Biscoitos de Natal
- Bolinho Caipira
- Bolinho de Bacalhau
- Bolinho de Chuva
- Bolo de Cenoura
- Calzone Napoletano
- Caponata Siciliana
- Chocotone e Panetone Italiano
- Colomba Pascal
- Coxinha de Frango
- Crostini
- Esfiha Fechada
- Esfiha Sírio Libanesa
- Frango Frito Coreano
- Frango Frito KFC caseiro
- Hambúrguer Gourmet
- Mascarpone
- Massa de Panqueca
- Massa de Pizza Básica Perfeita
- Massa de Pizza 100% Integral
- Massa de Pizza Italiana Longa Fermentação com Biga
- Massa de Pizza Italiana Longa Fermentação
- Massa de Pizza sem Glúten
- Molhos Pestos
- Muçarela Fresca
- Pão Caseiro
- Pão de Forma Caseiro
- Pão de Forma Integral da Rosângela
- Pão de Hambúrguer
- Pão de Queijo Mineiro
- Pão Francês
- Pastel Caseiro
- Pastel de Feira
- Pavê
- Pizza de Chicago
- Pizza da Vovó
- Pizza de Frigideira
- Pizza de Liquidificador
- Pizza Detroit
- Pizza Domino’s
- Pizza Frita
- Pizza Hut
- Pizza Marmitinha
- Pizza New York
- Pudim 20 Minutos
- Quibe Tradicional Sírio
- Sonho de Padaria
- Tiramisù
- Torta Holandesa
👉 https://lp.chefjosecarlos.com.....br/e-book-50-top-rec

👨🏻‍🍳💡 CONTATOS:

👕👖 MORGANITA UNIFORMES:
INSTAGRAM: https://www.instagram.com/morganitauniformes/

ASSISTA:

👉 👉👉TESTE DA FARINHA VENTURELLI ALMA ITALIANA
(Massa utilizada neste vídeo da Pizza Margherita Napoletana):
https://youtu.be/Seup59NId8Q
👉 PIZZA MARGHERITA NAPOLETANA COM FARINHA VENTURELLI:
https://youtu.be/Sg-5rjsXJT4

🎥 OUTROS VÍDEOS DO CANAL:

👉 MASSA DE PIZZA BÁSICA PERFEITA (massa utilizada nesta receita):
https://youtu.be/TBFGGAqDGZ0
👉 PIZZA DOCE ROMEU E JULIETA:
https://youtu.be/OqYOb6pYx0w
👉 PIZZA DOCE DE CHOCOLATE COM MORANGOS:
https://youtu.be/LG47HcWRYSY
👉 PIZZA DOCE MESCLADA COM MORANGOS
https://youtu.be/PRe_NEy7RN0
👉 PASTEL DE FEIRA:
https://youtu.be/YH5mceVPD40

📃✍🏼 INGREDIENTES:

MASSA: ASSISTA ESTA RECEITA: https://youtu.be/Seup59NId8Q

COBERTURA:

- 80G a 100g passata rústica
(vide a receita no vídeo: https://youtu.be/Sg-5rjsXJT4);
- 80g muçarela de búfala fresca;
- 10g bom parmesão ralado na hora;
- folhas de manjericão;
- azeite de oliva extravirgem;
- 1 burrata de búfala;
- folhas de rúcula;
- tomatinhos cereja;

📬📥 REDES SOCIAIS:

✅ Me sigam no Instagram: @chefjosecarlos
https://www.instagram.com/chefjosecarlos/

✅ Curtam minha página no Facebook "Receitas do Chef José Carlos":
https://www.facebook.com/receitasdochefjosecarlos/

#ChefJoseCarlos #pizzanapoletana #pizzadeburrata #testefarinhaalmaitaliana #pizzainsalataconburrata #farinhaalmaitaliana #farinhaventurelli

Enzo Coccia, a renowned Neapolitan pizzaiolo, opened La Notizia 53 in 1994, focusing on traditional Neapolitan pizza made with the finest Campania ingredients. His dedication to quality has garnered worldwide acclaim, with mentions in major publications such as the New York Times and Le Monde. Coccia's commitment to preserving and promoting authentic Neapolitan pizza led him to advocate for its recognition as a Traditional Specialty Guaranteed. He founded Pizza Consulting to teach the art of pizza-making and combat imitation. In 2017, UNESCO recognized the Art of Neapolitan Pizzaiolo as intangible cultural heritage. Coccia continues to be a prominent figure in promoting Italian cuisine, having been appointed as an ambassador for Italian food culture in 2018.

0:00 Naples | Pizzeria La Notizia 53
6:16 Interview with the Chef
10:15 more Pizzas
15:20 speciality" A big family pizza"

🍕Pizzeria La Notizia 53
📍 Location:Via Michelangelo da Caravaggio, 53, 80126 Napoli NA, ITALY
🕐Tuesday through Sunday 7:30 p.m. to 1:00 a.m.
Closed on Monday
🌏 pizzarialanotizia.com

☆Related Videos☆

https://youtu.be/mqPwsR5OKBE　Evolution from a small grandma's pizza shop to a very famous pizza team making innovative pizzas!
https://youtu.be/72Hk39IJeY8　This is where Pizza Margherita was born in Naples in 1889! Pizzeria Brandi
https://youtu.be/3AI9HhUP4D4 The most iconic Pizzeria Napoletana in the world! L’Antica Pizzeria da Michele Bari branch!
https://youtu.be/VuIxHrXNbVE 【You can not miss it in Naples】Antique Neapolitan pizza shop since 1931! Antica Pizzeria Di Matteo

◯——————————————————————————◯
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☆Business Email: sohungryitaly@gmail.com

#pizzeria #pizzanapoletana #Neapolitanpizza #pizzaromana #romanpizza #pizzaaltaglio #ピザ

It was in this pizzeria that the Pizza Margherita was born in 1889! This is more than just a place to dine, it is a piece of history. Imagine wood-fired dough, local ingredients, and the birthplace of the legendary Margherita pizza!

📍Antica Pizzeria Brandi
https://maps.app.goo.gl/nVeAPSC5M6x7p1gW6?g_st=ic
📞 +39 081416928
🌏 pizzeriabrandi.com

0:00 Intro
1:12 Starting point for the full-length movie
1:35 Busy pizzeria kitchen
7:06 Interview with the owner and the Story of the Birth of Margherita Pizza

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Give the video a thumbs-up if you enjoyed it, and please subscribe to our channel!
https://www.youtube.com/@SoHungryItaly
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☆Business Email: sohungryitaly@gmail.com

#pizzeria #brandi #magherita #pizzamargherita #Napoli #Naple #pizzanapoletana #naepolitanpizza #italianpizza #itarianfood #hungry #trattoria #pizza #pasta #sohungry #sohungryitaly #traveleurope #travelitaly #masseria  #eating #cooking #foodlover #yummy

** Location and pricing information **
Jeju, Korea
Google maps - https://goo.gl/maps/rNQeG1Gcktft2Wr16
Oven Pizza 26000 won (18 USD)

SUBSCRIBE ❥ https://www.youtube.com/user/maestrovitoiacopelli
👉 MY MASTER CLASS PIZZA : https://www.master-class.pizza/ 👈

AFTER MAKING THE PIZZA DOUGH FOR THE HOUSE VIDEO 2 YEARS AGO, i decided to make a new version 2021 of: how to make the Pizza dough for the house but this time with a new method POOLISH, and most important, with all ingredients that you can find in your local store, very easy to make and very simple and very fast ! i hope you like the video and please just if you can subscribe and share with your friends everywhere and leave a like :) also please when you make this Neapolitan pizza Tag me on insta. @vitoiacopelli
Also if you love italian subscribe to my new italian channel also: @vitoiacopelliita6967
Recipe for the poolish
300ml. Water
300gr. Flour
5gr. dry yeast
5gr. Honey
Recipe for this pizza dough dough
POOLISH (ALL)
WATER 700ml.
FLOUR 1250GR.
SALT 40GR.

Spanish
DESPUÉS DE HACER LA MASA DE PIZZA PARA EL VIDEO DE CASA HACE 2 AÑOS, decidí hacer una nueva versión 2021 de: cómo hacer la masa de pizza para la casa pero esta vez con un nuevo método PISCINA, y lo más importante, con todos los ingredientes que puedes encontrar en tu tienda local, muy fácil de hacer y muy simple y muy rápido! Espero que les guste el video y por favor solo si pueden suscribirse y compartir con sus amigos en todas partes y dejar un me gusta :) también por favor cuando hagan esta pizza napolitana Etiquétenme en insta. @Vito Iacopelli
Además, si te gusta el italiano, suscríbete a mi nuevo canal italiano también: @Vito Iacopelli ITA
Receta para el poolish
300ml. Agua
300gr. Harina
5gr. levadura seca
5gr. Miel
Receta para esta masa de pizza
PISCINA (TODAS)
AGUA 700ml.
HARINA 1250GR.
SAL 40GR.

Arabic
بعد صنع عجينة البيتزا للفيديو المنزلي منذ عامين ، قررت عمل نسخة جديدة 2021 من: كيفية صنع عجينة البيتزا للمنزل ولكن هذه المرة بطريقة جديدة مبللة ، والأهم من ذلك ، مع جميع المكونات التي تحتاجها يمكن أن تجده في متجرك المحلي ، من السهل جدًا صنعه وبسيط جدًا وسريع جدًا! آمل أن يعجبك الفيديو ويرجى فقط إذا كان بإمكانك الاشتراك والمشاركة مع أصدقائك في كل مكان وترك مثل :) من فضلك أيضًا عند إعداد بيتزا نابولي ، ضع علامة لي على إنستا. تضمين التغريدة
أيضًا إذا كنت تحب الإيطالية ، اشترك في قناتي الإيطالية الجديدة أيضًا:Vito Iacopelli ITA
وصفة للبركة
300 مل. ماء
300 غرام طحين
5 غرام. الخميرة الجافة
5 غرام. عسل
وصفة عجينة البيتزا هذه
POOLISH (الكل)
ماء 700 مل.
طحين 1250 جرام.
ملح 40 غرام.

Italiano (andate sul mio canale italiano ho lo stesso video in italiano li)

BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99
https://www.youtube.com/channe....l/UCopxVPFM021dpp8L6

------------------------🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕--------------------
YOUTUBE ITALIA ★ https://www.youtube.com/channe....l/UCT5YoPrf4XC7d-DGP
INSTAGRAM ❥ https://www.instagram.com/vitoiacopelli/
FACEBOOK ❥ https://www.facebook.com/maestrovitoiacopell/?Ref=bookmarks"
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❤️DONATE SUPPORT VIDEO PRODUCTION$ 1 https://paypal.me/pools/c/8ldw1NMjHa

● MY PRODUCTS USED TO MAKE PIZZAS
•DOUGH BALLS BOXES: https://amzn.to/35DGQHM
•BRICKS FOR YOUR HOME OVEN: https://amzn.to/2yCuLq8
•PEELS: https://amzn.to/35HDYd1
•OVEN SUGGESTED: www.zio-ciro.com
•OVEN SUGGESTED USA: www.ziociro.com

MY pizzeria WWW.PIZZAPROVAMI.COM
7407 W MELROSE AVE LOS ANGELES CA 90046
MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia)
Please comment below if you have any questions
Music: http://www.bensound.com/royalty-free-music